cream of tartar

英 [kriːm ɒv ˈtɑːtə(r)]

美 [kriːm əv ˈtɑːrtər]

n.  酒石(用于烘焙发酵)

医学化学

柯林斯词典

• 酒石
  Cream of tartaris a white powder used in baking.

英英释义

noun

• a salt used especially in baking powder
  Synonym:tartarpotassium bitartratepotassium hydrogen tartrate

双语例句

• It is often mixed with cream of tartar, a fine powder commonly used in cooking.
  它通常被和酒石常用于烹调的一种细粉混合在一起。
• Place the egg whites and cream of tartar in a large bowl and whisk until frothy.
  将蛋白和塔塔粉放在一个大碗里，打至起泡。
• Unsweetened cracker leavened slightly with soda and cream of tartar.
  用少许苏打和奶油或酒石发酵的不加糖的薄脆饼干。
• Mix eight grams of alum with seven grams of cream of tartar in a small amount of hot water.
  将八克明矾和七克酒石膏用少量的热水混合在一起。
• Mix 8 grams of alum with 7 grams of cream of tartar in a small amount of hot water.
  将八克明矾和七克的酒石混合在少量的热水中。
• When you're ready to whip your egg whites, add an acid to them such as cream of tartar, lemon juice or vinegar.
  蛋白加入它它粉，柠檬汁或是白醋一起进行打发。
• Lemon juice, vinegar and cream of tartar, also known as tartaric acid, are all inexpensive ingredients you might have in your kitchen pantry.
  柠檬汁、醋和酒石酸都价格低廉，是家中厨房必备的圣品。